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Optimal protein and energy nutrition decreases mortality in mechanically ventilated, critically ill patients

Background: Optimal nutrition for patients in the intensive care unit has been proposed to be the provision of energy as determined

 

 

 

 

 

 

 

 

Referentie

Weijs P. J. M., Stapel, S. N., de Groot, S. D., Driessen, R. H., de Jong, E., Girbes, A. R., Strack van Schijndel, R. J., Beishuizen, A. 'Optimal protein and energy nutrition decreases mortality in mechanically ventilated, critically ill patients: a prospective observational cohort study'. In: JPEN J Parenter Enteral Nutr. 2012 Jan;36(1):60-8.

Gepubliceerd door  Kenniscentrum Bewegen, Sport en Voeding 1 januari 2012